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 Yorkshire, and anon he expressed himself in very pure English. His manner seemed liable to equal alternations; he could be polite and affable, and he could be blunt and rough. His station then you could not easily determine by his speech or demeanour; perhaps the appearance of his residence may decide it.

The men, he recommended to take the kitchen way, saying that he would “see them served wi’ summat to taste presently.” The gentlemen were ushered in at the front entrance. They found themselves in a matted hall, lined almost to the ceiling with pictures; through this they were conducted to a large parlour, with a magnificent fire in the grate; the most cheerful of rooms it appeared as a whole, and when you came to examine details, the enlivening effect was not diminished. There was no splendour, but there was taste everywhere,—unusual taste,—the taste, you would have said, of a travelled man, a scholar, and a gentleman. A series of Italian views decked the walls; each of these was a specimen of true art; a connoisseur had selected them: they were genuine and valuable. Even by candlelight, the bright, clear skies, the soft distances, with blue air quivering between the eye and the hills, the fresh tints and well massed lights and shadows charmed the view. The subjects were all pastoral, the scenes were all sunny. There was a guitar and some music on a sofa; there were cameos, beautiful miniatures, a set of Grecian-looking vases on the mantelpiece;