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 spoken so kindly, that in hearing him she had received a sense of happiness sufficient to keep her glad for the whole day.

The morning passed as usual. Mademoiselle, ever breathlessly busy, spent it in bustling from kitchen to parlour—now scolding Sarah, now looking over Caroline’s exercise or hearing her repetition-lesson. However faultlessly these tasks were achieved, she never commended: it was a maxim with her that praise is inconsistent with a teacher’s dignity, and that blame, in more or less unqualified measure, is indispensable to it. She thought incessant reprimand, severe or slight, quite necessary to the maintenance of her authority; and if no possible error was to be found in the lesson, it was the pupil’s carriage, or air, or dress, or mien, which required correction.

The usual affray took place about the dinner, which meal, when Sarah at last brought it into the room, she almost flung upon the table, with a look that expressed quite plainly: “I never dished such stuff i’ my life afore; it’s not fit for dogs.” Notwithstanding Sarah’s scorn, it was a savoury repast enough. The soup was a sort of purée of dried peas, which Mademoiselle had prepared amidst bitter lamentations that in this desolate country of England no haricot beans were to be had. Then came a dish of meat—nature unknown, but supposed to be miscellaneous—singularly chopped up with crumbs of bread, seasoned uniquely though not unpleasantly, and baked in a mould; a queer, but by no means