Page:Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats.djvu/13

 {| style="text-align:left"
 * width="100%"|A Dover Cake
 * 68
 * Crullers
 * 69
 * Dough Nuts
 * 70
 * Waffles
 * 70
 * Soft Muffins
 * 71
 * Indian Batter Cakes
 * 72
 * Flannel Cakes
 * 72
 * Rolls
 * 73
 * }
 * Flannel Cakes
 * 72
 * Rolls
 * 73
 * }
 * 73
 * }

PART THE THIRD.

APPENDIX.