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 three-quarters of an acre each. Two-thirds of the tilled soil are in the wooded parts of the country, and the land is first cleared by the men and boys, who cut down the underwood and the lower branches of the trees, the wood thus obtained being used for the fences, and the weeds and faggots being burnt for manure. September and October are the usual months for sowing; but gourds, leguminous plants, and tobacco are sown any time up to December; the growth of the two latter crops being so extremely rapid that they often ripen by January, whilst kaffir-corn and maize are ready by February, beans coming in during both these months.

The crops most extensively cultivated are the two kinds of kaffir-corn, the red and the white; they both thrive admirably, and form the staple of the cereal impost, and the chief material of external traffic. Both sorts are identical with those that are found throughout South Africa.

There is a third kind of corn which is only occasionally seen in the district, called “kleen-corn” by the Dutch hunters, and “rosa” by the Marutse. The grains are small, not unlike hemp-seed, and when ground they produce a black flour that binds better for bread-making than either of the two sorghum-like species. The Marutse regard it as being especially choice, and it is double the price of the others.

Maize is very frequently cultivated, and with good success; but there is a still larger preponderance of crops of the gourd tribe, such as various species of water-melons, edible gourds, and bottle gourds, which are only grown for the sake of their shells.