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 but he looked somewhat surprised when I replied that he was much mistaken, and that having found out that he was a bad servant and a thief, I should keep my eye on him, and that if he repeated his misconduct, I should send him back to Sesheke for Sepopo to punish. He knew what that meant.

Towards evening, the fever having slightly abated, I made the servants lift me on to the ground, where I sat with my back supported against the bed. In this position I received a visit from some Mabundas, from whom I obtained various specimens of their handicraft. To one of the boatmen I was able, out of the very limited stock of drugs that I had left, to give an emetic that proved very effectual. He had made himself ill by eating too freely of the fruit of a shrub called ki-mokononga; the symptoms of the man and the smell of the fruit made me inclined to believe that he was suffering from the effects of prussic acid. The fruit itself was about an inch long, and half-an-inch thick; it had a yellowish pulp, an oval kernel, and in flavour was not unlike bitter almonds. The emetic soon relieved the sufferer, and next day he was ready for work again.

The Mabunda chief from Sioma came to see me, and in the intervals between the attacks of fever I took the opportunity to ask him, as well as the guides and boatmen, all the questions I could about the land and population of the Marutse empire. Our conversation generally turned upon the Livangas, Libele, and Luyanas, the tribes between the Chobe and the Zambesi, and upon the independent Bamashi, on the lower Chobe, who are also called Luyanas, and are subject to three princes of their own, Kukonganena, Kukalelwa, and Molombe.