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134 hopeful of getting things right, but I fear it won't do to place more reliance on the machines.

Everything looks hopeful for the depôt journey if only we can get our stores and ponies past the Glacier Tongue.

We had some seal rissoles to-day so extraordinarily well cooked that it was impossible to distinguish them from the best beef rissoles. I told two of the party they were beef, and they made no comment till I enlightened them after they had eaten two each. It is the first time I have tasted seal without being aware of its particular flavour. But even its own flavour is acceptable in our cook's hands—he really is excellent.

Saturday, January 21.—My anxiety for the ship was not unfounded. Fearing a little trouble I went out of the hut in the middle of the night and saw at once that she was having a bad time—the ice was breaking with a northerly swell and the wind increasing, with the ship on dead lee shore; luckily the ice anchors had been put well in on the floe and some still held. Pennell was getting up steam and his men struggling to replace the anchors.

We got out the men and gave some help. At 6 steam was up, and I was right glad to see the ship back out to windward, leaving us to recover anchors and hawsers.

She stood away to the west, and almost immediately after a large berg drove in and grounded in the place she had occupied.

We spent the day measuring our provisions and fixing up clothing arrangements for our journey; a good deal of progress has been made.

In the afternoon the ship returned to the northern ice