Page:Ronald - The Century Cookbook.djvu/20

xiv xlv OHAPTEE vin IX X XI xn xni XIV XV XVI XVII xvni XIX XX XYT XXII XXIII XXIV XXV XXVI xxvn CONTENTS FAOB A Gkoup op Eeoeipts prom a New England Kitchen. . . 229 I Distinctively Southern Dishes 246 J Vert Inexpensitb Dishes 249 ( Miscellaneous Eeoeipts 257 Eggs 261 Sauces 275 / EnteSes 292 } Tekkapin, Frogs' Legs 311 i Mushrooms 314 Aspic Jelly, Fancy Molding, Supports 321 (HAriNa-DisH Eeoeipts 329 Bread '. 338 i Sandwiches and Canapes 364 Cheese and Cheese Dishes 369 Salads 374 Cold Desserts 386 < Hot Desserts 421 ( Pudding Sauces 444 ( Pies 450 ( Pupp Paste 457 ( Cake 462 ( Icing and Decorating Cakes 483 Ice-Creams, Water-Icbs, Parpaits, Mousses, Punches . . . 488 Boiling Sugar and Making Candies 510 Fruits, Cooked and Fresh 529 Compotes, Preserving and Canning, Pickles, 535 Beverages 548 Wines 560 Supplement 563 Alphabetical Index 609 Alphabetical Index to Supplement 619 General Index 621 General Index to Supplement 634