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 might be turned to a favorable account for grazing purposes. Only about one fourth of this country is adapted to other uses than stock-raising.

Further south from the head-waters of the Tulare and del Plumas, ranging between the coast and the high rolling lands skirting the base of the California Mountains to the boundary of the Lower Province, a section of gently undulating prairie, now and then varied with high hills and some times mountains, affords a rich soil, generally consisting of dark, sandy loam, between the hills and in the valleys; the highlands present a superfice of clay and gravel, fertilized by decomposed vegetable matter, well adapted to grazing, and about one half of it susceptible of cultivation.

Timber is rather scarce, except at intervals along the watercourses and occasional groves among the hills; but along the coast dense forests are frequently found claiming trees of an enormous size.

But, one grand defect exists in its general aridity, which renders necessary a resort to frequent irrigation in the raising of other than grain products. In some parts, the abundance of small streams would cause this task to become comparatively an easy one; and the profuseness of dews in sections contiguous to the rivers in some measure answers as a substitute for rain.

The bottoms are broad and extensive, yielding not only the most extraordinary crops of clover and other grasses, but incalculable quantities of wild oats and flax of spontaneous growth, with all the wild fruits natural to the climate.

In returning to the Sacramento and the rivers which find their discharges in the Bay of San Francisco, we have before us the most interesting and lovely part of Upper California.

The largest valley in the whole country is that skirting the Sacramento and lateral streams. This beautiful expanse leads inland from the Bay of San Francisco for nearly four hundred miles, almost to the base of the California Mountains, and averages between sixty and sixty-five miles in width.

The valleys of the del Plumas and American Fork are also very large, and that of the Tulare gives an area of two hundred and fifty miles long by thirty-five broad.

These valleys are comparatively well timbered with several varieties of wood, consisting principally of white-oak, live-oak, ash, cottonwood, cherry, and willow, while the adjacent hills afford occasional forests of pine, cedar, fir, pinion, and spruce.

The soil as well as the climate is well adapted to the cultivation of all kinds of grain and vegetables produced in the United States, and many of the varied fruits of the torrid and temperate zones can be successfully reared in one and the same latitude.

Among the grains, grasses, and fruits indigenous to the country are wheat, rye, oats, flax, and clover, (white and red,) with a great variety of grapes, all of which are said to grow spontaneously.

Wild oats frequently cover immense spreads of bottom and prairie land, sometimes to an extent of several thousand acres, which resemble in appearance the species common to the United States. They usually grow to a height of between two and three feet, though they often reach a height of seven feet.