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 us to take from the field one crop every year, or four crops each three years, because their ambition is to have six and nine crops from the very same plot of land during the twelve months. They do not understand our talk about good and bad soils, because they make the soil themselves, and make it in such quantities as to be compelled yearly to sell some of it: otherwise it would raise up the level of their gardens by half an inch every year. They aim at cropping, not five or six tons of grass on the acre, as we do, but from fifty to 100 tons of various vegetables on the same space; not £5 worth of hay but £100 worth of vegetables, of the plainest description, cabbage and carrots.

As regards cattle, he mentions that Mr. Champion at Whitby grows on each acre the food of two or three head of cattle, whereas under ordinary high farming it takes two or three acres to keep each head of cattle in Great Britain. Even more astonishing are the achievements of the Culture Maraîchères round Paris. It is impossible to summarize these achievements, but we may note the general conclusion:—

It must be remembered that these two Departments include the whole population of Paris.

Kropotkin proceeds to point out methods by which the same result could be achieved without long hours of labour. Indeed, he contends that the great bulk of agricultural work could be carried on by people