Page:Richards and Treat - Quantity Cookery.djvu/94

82 beef stock or gravy. Bake in a hot oven until brown. Serve with tartare sauce.

Dried beef 5 lb. Flour 1 c. Butter substitute 1 lb. White sauce 2 gal. Bread, slices 40

Shred the dried beef in small pieces. Melt the fat and sauté the dried beef in it. Add to this one cup of flour and let brown with the beef. Follow the usual manipulation for white sauce, and when cooked combine with the beef and serve on toast.

Number of servings 80 Amount in one serving ½ c. and ½ slice of bread Calories in one serving Cost of one serving

Ground beef Crumbs Salt Milk Onion 3 c. ¼ c. 1 qt. 10 lb. ⅛ lb.

Mix the meat well with crumbs, seasoning and milk. Shape in balls or cakes and bake in well-greased pans. Number of servings 50 Amount in one serving ¼lb. Calories in one serving Cost of one serving