Page:Richards and Treat - Quantity Cookery.djvu/90

78 Cook the lima beans with the onion until soft and rub through a purée sieve. Melt the fat, stir in the flour and add hot milk to make a white sauce. Combine the purée and white sauce and add the salt just before serving.

Number of servings 50

Amount in one serving ¾ c.

Calories in one serving-

Cost of one serving

Peas 2 qt. Onion ⅛ lb. Bay leaf 1 leaf Milk 6 qt. Butter substitute ½ c. Flour 1 c. Salt 3 tbsp.

Cook the peas, together with their juice from the cans, and the onion and bay leaf until the peas are soft. Rub through a purée sieve. Melt the fat, stir in the flour and add the hot milk to make a white sauce. Combine purée with white sauce. Add salt just before serving.

Number of servings 38

Amount in one serving ¾ c.

Calories in one serving Cost of one serving

Spinach juice 1 c. Onion ⅛ lb. Milk 6 qt. Butter substitute ¼ lb. Flour 1 c. Salt 1 tbsp.