Page:Richards and Treat - Quantity Cookery.djvu/52

40 Still less choice is offered in the menus printed below, yet they are entirely satisfactory for a very small tea room serving not more than one hundred daily.

Relishes

Salted Almonds

Celery Hearts

Sandwiches

Club Sandwiches

Olive Sandwiches

Soup

Bouillon with Wafers

Breads

Hot Cinnamon Rolls

Bread and Butter

Ready to Serve

Lambs Chops and Peas

Creamed Fresh Mushrooms on Toast

Desserts

Baked Alaska

Baked Apples

Orange Bavarian

Wellesley Fudge Cake

Vegetables

French Fried Potatoes

Scalloped Cauliflower

Beverages

Coffee: per cup for one

per pot for one

per pot for two

per pot for one

per pot for two

Chocolate per cup

Salads

Tea-room Special Salad

Head Lettuce Salad with

Thousand Island Dressing

Frozen Fruit Salad

Relishes

Celery Hearts and Stuffed Olives

Salted Almonds

Cocktail

Oyster Cocktail

Ready to Serve

Fillet of Sole, Tartare Sauce

Omelet with Jelly

Vegetables

Potatoes in Half Shell

Brussels Sprouts, Buttered

Salads

Chicken Salad

Head Lettuce Salad with Thousand Island Dressing

Fruit Salad

Sandwiches

Cream Cheese Sandwiches

Ham and Olive Sandwiches

Breads

Hot Biscuits and Honey

Assorted Breads and Butter

Desserts

Chocolate Meringue Pudding

Maple Mousse

Lady Baltimore Cake

Beverages

Coffee: per cup for one

per pot for one

per pot for two

per pot for one

per pot for two

Chocolate per cup