Page:Richards and Treat - Quantity Cookery.djvu/30

18  Thursday  Friday  Saturday

DINNER (Continued)

DINNER (Continued)

DINNER (Continued)

Peach salad

Head lettuce salad

Tomato salad

Orange salad

Head lettuce salad

Celery hearts

Corn muffins

Cottage rolls

Chocolate soufflé

Fruit

Caramel Bavarian

Baked apples

Sugar cookies

Apricot pie

Ice cream

Steamed molasses pudding, egg hard sauce

Fruit


 * Fruit gelatin

Tapioca cream

Individual tea cakes with raisins

Butterscotch pie

Ice cream

 Monday

 Tuesday

 Wednesday

BREAKFAST BREAKFAST BREAKFAST

Apples

Sliced oranges

Plums, red canned

Prunes

Bananas

Grapefruit

Apricot sauce

Stewed, red, pitted cherries

Grapes

Oranges

Apple sauce

Royal Anne cherries

Post toasties

Grapenuts

Corn meal mush

Shredded wheat

Puffed rice

Oatmeal

Malt of wheat

Grapenuts

Post toasties

French toast

Boiled eggs

Toast

Fried mush

Toast

Bacon

Doughnuts

Toast

Scrambled eggs