Page:Richards and Treat - Quantity Cookery.djvu/28

16

DINNER (Continued)

DINNER (Continued)

DINNER (Continued)

Hot rolls

Baking-powder biscuits

Raised muffins

Cottage pudding, lemon sauce

Fruit

Pineapple pudding

Baked apples

White cake, nut icing

Chocolate pie

Ice cream


 * Rice and raisin pudding, hard sauce

Fruit


 * Fruit cocktail

Caramel tapioca

Chocolate cake

Apple pie

Ice cream

Grapenut pudding, lemon sauce

Fruit

Loganberry tapioca

Apricot whip

Ginger cake

Lemon pie

Ice cream

BREAKFAST

BREAKFAST

BREAKFAST

Oranges

Pineapple

Apple sauce

Bananas

Grapefruit

Peaches

Apricots

Baked apples

Grapefruit

Oranges

Royal Anne cherries

Prunes

Malt of wheat

Grapenuts

Post toasties

Corn meal mush

Puffed rice

Shredded wheat

Rice boiled in milk

Grapenuts

Post toasties

French toast

Toast

Boiled eggs

Toast

Date muffins

Poached eggs

Bacon and eggs

Toast

Pancakes

LUNCH

LUNCH

LUNCH

Cream of corn soup

Cream of tomato soup

Noodle soup

Creamed sweetbreads on toast

Beef à la mode

Baked halibut, tartare sauce

Egg cutlets, cream sauce

Roast beef, gravy


 * Spanish rice