Page:Richards and Treat - Quantity Cookery.djvu/27

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LUNCH

(Continued)

LUNCH

(Continued)

LUNCH

(Continued)

Pear salad

Head lettuce salad

Tomato salad

Orange salad

Head lettuce salad

Cabbage salad

Peach salad

Head lettuce salad

Tuna fish salad

Cinnamon rolls


 * Ham and pickle sandwiches

Wheat muffins

Corn bread

Raisin and nut sandwiches


 * Chocolate bread pudding with vanilla sauce

Fruit

Fig tapioca


 * Fruit whip

Caramel cake

Banana cream pie

Ice cream


 * Prunecot shortcakes

Fruit

Snow pudding, custard sauce

Chocolate blanc mange with nuts

White cake, lemon filling, white frosting

Pumpkin pie

Ice cream

Carrot plum pudding, vanilla sauce

Fruit

Baked rhubarb

Baked custard

Cocoanut cake

Cranberry pie

Ice cream, chocolate sauce

DINNER

DINNER

DINNER

Cream of celery soup

Peanut butter soup

Clear tomato soup

Swiss steak

Tongue, mustard sauce

Rib roast of beef

Veal stew

Baked ham


 * Cottage cheese croquettes, cream sauce

Browned potatoes


 * Corn pudding

Mashed turnips

Mashed potatoes

Creamed asparagus

Buttered beets

Glazed sweet potatoes

Creamed hominy

String beans

Sardine salad

Head lettuce salad

Cottage cheese salad

Pineapple and celery salad

Head lettuce salad

Spinach and egg salad

Banana salad

Head lettuce salad

Deviled egg salad