Page:Richards and Treat - Quantity Cookery.djvu/26

14 terias may offer fewer choices. The majority of establishments, however, will find this variety ample, the idea being to serve the maximum variety within the week rather than within the day or meal.

A star has been used to indicate those dishes in which left-overs may be used to particular advantage.

BREAKFAST

Grapefruit

Prunes

Apples

Stewed cherries

BREAKFAST

Oranges

Bananas

Apricots

Canned pears

BREAKFAST

Grapefruit

Baked apples

Stewed figs

Canned plums

Cream of wheat, chopped figs

Grapenuts

Puffed rice

Cream of barley

Post toasties

Puffed wheat

Oatmeal

Shredded wheat

Grapenuts

Fried eggs

Bacon

Wheat muffins

Pancakes

Cinnamon toast

Poached eggs

Fried mush

Broiled ham

Toast

LUNCH

Cream of lima bean soup

LUNCH

Oyster stew

LUNCH

Vegetable soup

Veal roast, gravy

Creamed dried beef on toast

Pork chops


 * Cheese fondue

Leg of lamb, mint sauce

Hamburg balls

Mashed potatoes

Buttered peas

Cabbage au gratin

Creamed potatoes

Boiled onions

Buttered carrots

Fried apples

Mashed potatoes

Scalloped tomatoes

Creamed celery