Page:Richards and Treat - Quantity Cookery.djvu/209

Rh Dressings for salad, boiled, 141

French, 141

mayonnaise, 142

Thousand Island, 142

Dried beef on toast, creamed, 82

Dried peach pie filling, 180

Dried peach sauce, 166-167

Egg cutlets, 105

Egg hard sauce, 153

Egg sandwich filling, 132-133

Eggplant, 47

fried, 116

Eggs, 45

Eggs and ham, scrambled, 105

Equipment for preparing menus, 5, 6

Fig tapioca, 159-160

Filling, apple pie, 178-179

apricot pie, 179

banana cream pie, 182-183

blueberry pie, 179-180

butterscotch pie, 183

chocolate, 175-176

chocolate pie, 184

cranberry and raisin pie, 180

cream, 176

cream pie, 184-185

custard pie, 185

dried peach pie, 180

gooseberry and raisin pie, 181

lemon, 176

lemon pie, 185-186

loganberry pie, 181-182

pineapple pie, 186

pumpkin pie, 187

rhubarb pie, 182

Fillings for cakes, 168-178

for pies, 178-187

for sandwiches, 132-134

for shortcake, 149-150, 150-151

Fish, list of, 44

recipes for, 97-102

Fish salads, 51

Flavor of food, 10

Form of service, 4, 7

Forms for special dinners, 70-72

meat order, 66-67

menu, 67-69

use of printed, 66

French fried potatoes, 119

French salad dressing, 141

Fried salmon, 100

oysters, 99

Fritters, 146

Frostings, caramel, 176-177

chocolate, 177

white, 177-178

Fruit cobbler, 146-147

Fruit cocktail, 160

Fruit gelatin, 160-161

Fruit oatmeal crumb cookies, 171-172

Fruit punch, 187-188

Fruit salad, 138

Fruit salads, list of, 51

Fruit sandwich filling, 133

Fruit sauces, 53

recipes for, 165-167

Fruit whip, i6l

Garnishes, 63-65

Ginger-ale lemonade, 188

Gingerbread, 172

Glazed sweet potatoes, 121

Gooseberry and raisin pie filling, 181

Graham muffins, 127

Grapefruit salad, 138

Grapenut pudding, 147-148

Halibut, 44

fried, 98

Ham, baked, 91

Hamburg balls, 82

Ham sandwich filling, 133-134

Hard sauce, 153-154

Hash, 83

corned beef, 81-82

Hearts, breaded veal, 94

veal in casserole, 95-96

Hominy, 47

Ice creams, 53-54

Ices, 54

Lamb, 43

roast, 90

Left-overs, 14

utilization of, 6-7, 61-62, 73

Lemonade, 188

ginger-ale, 188