Page:Richards and Treat - Quantity Cookery.djvu/204

192

Chocolate, cut fine 1 lb. 3½ c.

Cinnamon, ground 1 lb. 4 c.

Cloves, ground 1 lb. 3¾ c.

Cocoa 1 lb. 4 c.

Cocoanut, short 1 lb. 7 c.

Coffee, medium ground 1 lb. 4⅔ c.

Corn, canned 1 lb. 1¾ c.

Corn meal 1 lb. 3 c.

1 lb. corn meal when cooked equals 3½ qt.

Cornstarch 1 lb. 3⅛ c.

Crackers, 2 inches by 2 inches 1 lb. 108

Crackers, sodas, whole 1 lb. 56

Crackers, broken 1 lb. 10 c.

Cranberries, uncooked 1 lb. 5 c.

Eggs, whole in shell 1 lb. 8

Egg whites ½ lb. 8 whites = 1 c.

Egg yolks ½ lb. 12 yolks= 1 c.

Farina, uncooked 1 lb. 2⅔ c.

1 lb. farina when cooked equals 3 qts.

Figs, layer, whole 1 lb. 2½ c.

Figs, layer, cut fine 1 lb. 3 c.

Flour, graham 1 lb. 3⅔ c.

Flour, wheat, unsifted 1 lb. 3½ c.

Gelatin, granulated 1 lb. 3 c.

Ginger 1 lb. 4¼ c.

Grapenuts 1 lb. 3⅞ c.

Grapes, cut and seeded as for salad 1 lb. 2¾ C.

Hamburg steak, raw 1 lb. 2 c.

Hominy, pearl 1 lb. 2½ c.

Lard substitute or compound 1 lb. 2⅛–2½ c.

Lemons, 300 size 1 lb. 4 lemons

Lemon juice 4–5 lemons = 1 c.

Lettuce, average head size 9 oz. 1 head or 10–12 salad leaves

Macaroni, broken 1½ inch pieces 1 lb. 5 c.

1 lb. macaroni when cooked equals 3 qt.

Molasses 1 lb. 1⅓ c.

Mustard 1 lb. 5 c.

Nutmeats, English walnuts, whole 1 lb. 4¾ c.

Nutmeats, English walnuts, chopped 1 lb. 4 c.

Nutmeg, ground 1 lb. 3½ c.

Oats, rolled 1 lb. 3½ c.

1 lb. oats when cooked equals 2⅓ qts.