Page:Richards and Treat - Quantity Cookery.djvu/203



Apples, A. P.,* fresh

6 oz.

1 apple

100 size box apples

Apples, diced, half-inch cubes

1 lb.

4⅛c.

Apricots, dried, A. P.*

1 lb.

3 c.

1 lb. apricots soaked and cooked equals 4½ cups without juice.

1 lb. apricots after soaking and cooking weighs 25 lb., without juice.

Baking powder

1 lb.

2⅛ c.

Bananas, A. P.*

1 lb.

3 medium sized

Beans, dried lima, uncooked

1 lb.

2⅔ c.

1 lb. dried lima beans soaked and cooked equals 6½ cups

1 lb. dried lima beans after soaking and cooking weighs 2 lb. 9 oz.

Beans, kidney, A. P.*

1 lb.

2⅓ c.

1 lb. kidney beans soaked and cooked equals 7 cups.

1 lb. kidney beans after soaking and cooking weighs 2 lb. 3 oz.

Beans, navy, A. P.*

1 lb.

24 c.

1 lb. navy beans soaked and cooked equals 6 cups.

1 lb. navy beans after soaking and cooking weighs 2 lb. 3 oz.

Beets, diced, cooked 1 lb. 2½c.

Bran 1 lb. 10½ c.

Bread, soft, broken 1 lb. 9 c.

Bread, broken stale 1 lb. 9 c.

Bread crumbs, stale, finely sifted 1 lb. 3⅓c.

Butter 1 lb. 2 c.

Cabbage, shredded 1 lb. 5½ c.

Celery, quarter-inch pieces 1 lb. 4 c.

Carrots, diced 1 lb. 4 c.

Cheese, cottage, A. P.*, unmixed 1 lb. 2⅔ c.

Cheese, N. Y. or Wisc. cream, fresh, cubed or cut fine 1 lb. 2⅔c.

Chicken, cooked and cubed 1 lb. 3 c.


 * A. P. = As purchased.