Page:Richards and Treat - Quantity Cookery.djvu/151

Rh Mix the cheese with the cream and salt. More cream may be necessary to moisten the cheese if it is very dry. Add celery and green pepper and serve on a lettuce leaf.

Number of servings 64 Calories in one serving

Amount in one serving ⅛ c. Cost of one serving

Prunes, 40-50 size 3 lb.

Cottage cheese 6 c.

Sour cream 1 c.

Salt 1 tsp.

Soak the prunes over night and cook until soft. Cool. Remove the seeds by cutting one side of the prunes lengthwise, being careful not to mash the prunes. Season the cheese with the salt, mix with the cream, and fill the prunes, using 2 teaspoons of cheese which have been rolled into a ball, for each prune. Salad dressing may be served with the prunes if desired.

Number of servings 48

Amount in one serving 3 stuffed prunes

Calories in one serving

Cost of one serving

Eggs 24

Salt 2 tsp.

Vinegar ½ c.

Mayonnaise ½ c.

Mustard 1 tsp.

Paprika 1 tsp.

Cook the eggs until hard and cut in halves lengthwise. Remove the yolks. Cream the yolks together