Page:Richards and Treat - Quantity Cookery.djvu/134

122 before steaming. When done, put in shallow baking pans and pour a syrup made of the sugar, water and melted fat over them. Brown in a hot oven.

Number of servings 100

Amount in one serving ½ lb.

Calories in one serving

Cost of one serving —

Rice 5 c.

Milk 3 qt.

Water 1½ qt.

Salt 2 tbsp.

Eggs 20

Butter substitute ½c.

Bread crumbs 4 c.

Eggs 6

Milk ¾ c.

Cook the rice in the milk and water until tender. Remove from fire and add well-beaten eggs, salt and butter substitute. Turn into shallow pans to cool. Mold and dip in egg and milk mixture, then in crumbs and fry in deep fat. If desired the dipping mixture and crumbs may be omitted and the mixture molded with an ice-cream dipper and dropped at once into the hot fat. Serve with jelly, jam or syrup.

Number of servings 65

Amount in one serving ⅓ c.

Calories in one serving-

Cost of one serving

Rutabagas 15 lb.

Butter substitute 1 c.

Salt ¼ c.