Page:Richards and Treat - Quantity Cookery.djvu/103

RECIPES continue the roasting. Mix the flour to a paste with water and use in making the gravy.

Hams, 15 lbs. each Sugar Vinegar Cloves, whole Crumbs

3 6 c. 45 lb. 4c. c. 1 c.

Put the hams in a kettle, cover with water and bring to a boil. Simmer for three to four hours or until they are done. When tender remove from water, peel off the skin and place in a baking pan. Stick the cloves into the hams and pour over them a syrup made of the vinegar and brown sugar. Sprinkle them with crumbs and brown in a hot oven.

BREADED PORK CHOPS ne servmg erving. Ingredients Amotwt Weight Calories Unit Cost Total Cost Pork chops Bread crumbs Eggs Milk Salt 10 lie. fc. 20 lb. Make a dipping mixture of the eggs and milk. Add to this the salt. Dip the chops in the mixture, then in the crumbs and place in a well-greased pan and cook