Page:Repository of Arts, Series 1, Volume 01, 1809, January-June.djvu/87

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s. s. Muscovade, fine 84 a 88 good 81 a 83 ordinary 78 a 80 East India, white 84 a 950 yellow 77 a 83 brown 77 a 83 40s, 0d a 00s. 0d

Double Loaves 135 a 140 Hambro’ ditto 110 a 116 Powder ditto 108 a 114 Single ditto 106 a 112 Canary Lumps 104 a 110 Large ditto 100 a 103 Bastards, whole 75 a 78 faces 82 a 90 middles 78 a 81 tips 74 a 76

Jamaica, white 100 a 240 Barbadoes, ditto 85 a 90 black, 65 a

Carolina 60 a Brazil 45 a 50

s d s d

Fine 115 0 a 125 0 Good 110 0 a 114 0 Ordinary 100 0 a 105 0 Triage 80 0 a 90 0

Fine 110 0 a 120 0 Good 100 0 a 109 0 Ordinary 94 0 a 99 0 Triage 70 0 a 85 0 Mocha 400 0 a 0 0 Bourbon 112 0 a 120 0 St. Domingo 90 0 a 100 0 Java 112 0 a 115 0

Trinidad and Carraccas 110 0 a 0 0 Plantation 80 0 a 90 0

Nutmegs 18 0 a 30 0 Cloves 10 0 a 11 6 Cinnamon 10 0 a 10 6 Mace 40 0 a 48 0 Pepp. white 4 6 a 0 0 black 2 7 a 2 8 Pimento 2 2 a 2 3

Sugars have been very brisk, at an advance of 2s and 3s per cwt.; towards the close, however, the demand has rather slackened. Molasses has advanced 3s per cwt. as will be seen by the above quotation. Coffees are very dull, but there is no disposition in the holders to sell for less money.

The finest qualities of Bohea are 4d per lb. cheaper; inferior sorts from 1d to 2d. Fine Congous are reduced 1d to 2d. Good ordinary Congous, and good common Greens, about 4d. Souchongs and Twaukeys, about the same as last sale. Inferior sorts of Twankeys are lower. Hysons are a trifle dearer.

s. d. s. d.

Dublin 120 0 a 0 0 Waterford 118 0 a 0 0 Carlow 122 0 a 0 0 Cork 122 0 a 0 0 Belfast 126 0 a 0 0 Limerick 117 0 a 0 0 Dutch 122 0 a 128 0 Cambridge, per firkin 70 0 a 0 0 Dorset 74 0 a 0 0 York 66 0 a 0 0 Swaffham, &c. ex. charges 50 0 a 0 0

per cwt, 100 0 a 105 0 }} (2d) 0 0 a 0 0

Cheshire, old 86 0 a 96 9 new 76 0 a 86 0 Glo. double 84 0 a 94 0 single 74 0 a 78 0 Derby 78 0 a 82 0 Dutch 64 0 a 66 0 Hams, Westphalia, per cwt. 90 0 a 112 0 English 120 0 a 130 0 Green Bacon 72 0 a 0 0 New Mess Beef, per tierce 145 0 a 150 0 Pork, per barrel 100 0 a 105 0

Wilts, p. stone 7 0 a 0 0 Irish ditto 6 0 a 0 0 York, per cwt. 76 0 a 0 0

s d s d Eng, dressing hides 0 18 a 0 19 Dutch & Irish 16 a 0 17 Buffaloes 0 35 a 0 18 Crops, 35 to 40lb 18 a 0 19 45 to 50lb 20 a 0 21 56lb 22 a 0 22$3⁄4$ Pattern Skins, 56 a 60lb, per doz 3 3 a 3 6 Light Irishsk. 2 0 a 2 3 Newf. seals (small) 3 0 a 0 0 Horse hides 0 17 a 0 19

B. Ayres hides 0 6 a 0 0 Brazils 0 5$1⁄2$ a 0 6 Irish Ox hides 112lb each 42 0 a 44 0 Calf sk. p. lb. 5$1⁄2$ a 0 0 Spanish horse hides 6s each,

Wheat, Barley, Oats. Beans. Pease, December s  s s   s s   s s   s s   s Lewes 17 80 a 92 48 a 50 33 a 38  a   a  Newcastle 17 70 a 102 40 a 44 30 a 40 60 a 64 61 a 66 Canterbury 17 70 a 102 40 a 44 30 a 42 50 a 76 60 a 64 Chesterfield 17 76 a 112 47 a 43 30 a 43 a   a  Ashborne 17 92 a 104 48 a 52 32 a 44 72 a 76  a  Lynn 20 84 a 94 36 a 38 28 a 38 60 a 61  a  Gainsboro 20 86 a 105 42 a 46 28 a 38 68 a 75  a  Sandwich 21 70 a 90 40 a 46 32 a 44  a   a  Newark 21 90 a 100 48 a 52 60 a 40 54 a 76  a  Louth 21 84 a 95 38 a 45 30 a 36 58 a 70  a  Uppingham 21 84 a 89 38 a 47 34 a 38 64 a 78  a  Newbury 22 68 a 100 33 a 49 36 a 43 60 a 80 60 a 62 Devizes 22 67 a 96 30 a 52 40 a 42 80 a 84 a  Reading 94 a 112 44 a 49 26 a 41 62 a 65 62 a  Swansea 70 a 94 48 a  26 a   a   a   Henley 72 a 113 34 a 47 22 a 44 62 a 72 60 a 68 Maidenhead 86 a 114 42 a 47 36 a 48 63 a 84 65 a Salisbury 13 80 a 84 38 a 52 37 a 40 70 a 90  a  Penrith 13 86 a 104 39 a 42 27 a   a    a  Hull 13 84 a 100 38 a 44 28 a 36 65 a 74  a  Basingstoke 14 80 a 100 38 a 50 34 a 40 65 a 76 60 a 66 Wakefield 16 90 a 98 40 a 46 27 a 43 58 a 74 a Andover 17 74 a 99 40 a 51 34 a 42 60 a 72  a Warminster 17 71 a 95 36 a 53 39 a 45 70 a 88  a

£ s. £ s. Wheat, per ld. 23 0 a 26 0 Barley, per qr. 1 13 a 2 9 Oats 1 18 a 2 5 Beans, per qr. 2 18 a 3 0 old 4 0 a 4 4 Pease 2 16 a 2 18