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Rh of the most distinguished men of Paris; here were to be seen Chateaubriand, Bailly de Ferrette, the Dukes of Fitzjames, Rochefoucauld, and Grammont, and many other remarkable personages. It was the custom to go to the theatres after dinner, and then to the Salon des Etrangers, which was the Parisian Crockford's.

Another famous dining-house was the Rocher de Cancalle, in the Rue Mandar, kept by Borel, formerly one of the cooks of Napoleon. Here the cuisine was so refined that people were reported to have come over from England expressly for the purpose of enjoying it: indeed, Borel once showed me a list of his customers, amongst whom I found the names of Robespierre, Charles James Fox, and the Duke of Bedford. In the Palais Royal the still well-known Trois Frères Provençeaux was in vogue, and frequented much by the French officers; being celebrated chiefly for its wines and its Provence dishes. It was in the Palais Royal that General Lannes, Junot, Murat, and other distinguished officers, used to meet Bonaparte just before and during the Consulate; but the cafés, with the exception of the Mille Colonnes, were not nearly so smartly fitted up as they now are. The Café Turc, on the