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 eaten by the natives, as well as the soft part of the head of the trunk, corresponding to the cabbage of the palm. In its natural state it is very slimy, so that if you bite it, you will find some difficulty in spitting it out again; but by long baking in the native ovens, it becomes of somewhat the consistency of baked apple, which it would resemble in taste if it were at all acid. Nevertheless, it is by no means disagreeable. I measured some fronds twenty-two feet long, and at the base eight and a half inches in circumference; it far exceeds in beauty any other fern-tree I have ever seen; the largest trunks were not more than eight inches diameter. I was surprised to learn that fern-trees are very easily transplanted; in fact, if cut off with an axe, and the trunk buried about a foot, it will rarely fail of growing after a short time. This range of mountains was level at the top, and when viewed from a distance appeared like a wall. I however found it difficult to determine when we were on the highest part of the pass, as we traversed many minor hills and valleys while actually on the top of the range. I was at last much pleased to get a glimpse of a great plain to the westward, which showed at all events we had at length actually passed the highest part. I imagine this range to be about 4000 feet high at the north end; it becomes very gradually lower towards the south, but still keeps its wall-like appearance: on this range as well as on several high hills along the coast, there are very singular pillarlike rocks standing in groups on. the summit, some of them cannot be less than a hundred feet high, and yet appear mere pillars. I regret that I was never able to approach any of them so as to discover of what kind of rock they were composed—they always appeared to be completely covered with bushes, so that they could not be clusters of pillars of columnar basalt, which would have remained naked from the imperishability of its nature.