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 being laden with food, &c., which the chiefs are prohibited from carrying on their backs. I did not wish him to go, but was glad of his company afterwards; he was a very quiet fellow, and made himself as useful as could be expected of a chief; the only thing he ever refused was to lend me his tomahawk to cut sticks for firewood—it being "taboo," for cutting open men's heads, I suppose: however, he had no objection to cutting a walking-stick or a tent-pole with it,—a distinction which seems rather ridiculous. The first day's march from Roturoa was about ten miles only, as we started late: the road led through the mudsprings I have mentioned, and was very barren. We crossed several streams, and encamped at the entrance of a wood, where there were several old huts and a potato plantation. The natives had a large copper mowrie to cook the pork they had brought with them; and for the first time I saw them eat the common milk-thistle; they cook it as constantly as the leaves of the wild turnip and cabbage, and seem to relish it just as much: it is so precisely like the English milk-thistle, that I am almost inclined to think it must have come with the potatoe. There is another plant which has puzzled me—the common plantain, which is everywhere quite as general as in England; I can see no difference: not being an article of food, the natives can tell nothing about how or when it came. Were the contrary not well known, the potatoe might be taken for an indigenous plant, as it is impossible to go anywhere without finding it growing wild. As we know it has not been introduced more than fifty years, this diffusion of the root may be considered wonderful. We may be led to suppose, from this circumstance, that the climate is exceedingly favourable to the growth of the potatoe; yet New Zealand potatoes in general are very bad, and will not fetch in Sydney above half the price of those from Van Diemen's Land.

February 24th.—The character of the country in this day's