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 Warre and Vavasour^ 1845-6. 95 Specimen items in the general accovmt of Warre and Vavasour at Fort Vancouver, showing the prices current on the Columbia in the years 1845 to 1846. To 2 pr. plain blankets 29 lbs. fresh beef 7 lbs. butter 1 lb. Hyson Tea 10 lbs. loaf sugar 15 loaves bread 3 candles 1}^ graniteware cups and saucers 15 lbs. salt pork 15 lbs. mutton 4 lbs. gunpowder 33^ lbs. bar lead 6 lbs. twist tobacco 25 lbs. fresh pork 9 5-8 qt. Brandy 1 5-8 qt. Port Wine 1 3-8 qt. Maderia 2 foolscap books, 2 quires 1 memorandum, 800 Note: At Vancouver the American money table is used, the dollar being the imit. East of the mountains from and including Ft. Colville, the British table is used. Her Majestt's Government, Dr. To the Hudson's Bay Company for supplies and advances connected with the expedition of Messrs. Warre and Vavasour to the Oregon Territory and returning to Canada, as per detailed accovmts, viz: No. 1. Montreal Dept. — Passage from La Chine to Red River Express Canoes No. 2. Red River 1845, supplies, journey to Vancouver No. 3. Swan River, supplies, journey to Vancouver No. 4. Saskatchewan, supplies, journey to Vancouver No. 5. Columbia, sundry supplies No. 6. Northern Dept. Conveyance from Ft. Vancouver to Red River No, 7. Northern Dept. P., passage from Red River to St. St. Marie — Express Canoes No. 8. Red River — Sundry supplies, 1846 Total G. Simpson. Certified: Henry J. Warre, Lt. 14th Regt. M. Vavasour, Lt. Royal Engr. 166 89 12 246 166 111 110 61 963
 * That is, 963 pounds, 7 shillings, and 4 pence, or about $5,000.