Page:Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F).pdf/3

Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation Part 1 Section 1 Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation

(Made by the Chief Executive in Council under section 8 of the Prevention and Control of Disease Ordinance (Cap. 599)) Part 1 Preliminary 1. Commencement

This Regulation comes into operation on 28 March 2020.

2. Interpretation

In this Regulation—

manager (管理人), in relation to any premises, means the person who is responsible for the management or is in charge or control of the premises;

person responsible for carrying on a catering business (餐飲業務負責人), in relation to a catering business, includes the owner, proprietor and manager of the business;

scheduled premises (表列處所) means any premises set out in Part 1 of Schedule 2;

Secretary (局長) means the Secretary for Food and Health;

specified disease (指明疾病) means the disease specified in item 34AAA of Schedule 1 to the Ordinance.