Page:Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F).pdf/20

Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation Explanatory Note Paragraph 3 3. Each period that may be specified by the Secretary must not exceed 14 days.

4. A person responsible for carrying on a catering business commits an offence if the person, without reasonable excuse, fails to comply with any requirement referred to in paragraph 2(a), or any direction referred to in paragraph 2(b) that is applicable in relation to the business. The manager of any scheduled premises commits an offence if the manager, without reasonable excuse, fails to comply with any direction referred to in paragraph 2(c) that is applicable in relation to the scheduled premises.