Page:Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F).pdf/10

Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation Part 4 Section 10 Part 4 Inspection Powers 10. Interpretation of Part 4

In this Part—

function (職能) includes power;

specified premises (指明處所) means—
 * (a) any premises on which a subject catering business is carried on; or
 * (b) any scheduled premises;

subject catering business (受規管餐飲業務) means a catering business to which Part 2 applies.

11. Appointment of inspectors

(1) The Secretary may, in writing, appoint a public officer to be an inspector for the purposes of this Regulation.

(2) An inspector must, if so required, produce written proof of his or her appointment before performing a function under this Part.

(3) No personal liability is incurred by an inspector or a person acting under the inspector’s direction in respect of anything done or omitted to be done by the inspector or person in good faith in the performance or purported performance of a function under this Part.

12. Powers of inspectors

(1) An inspector may do any or all of the following for ascertaining whether section 3, or any direction issued under section 6(1) or 8(1), is being or has been complied with—