Page:Practical cooking and dinner giving.pdf/17

 {| class="book-toc"
 * + Contents.

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 * Setting the Table and Serving the Dinner
 * The Dinner Party
 * Cooking as an Accomplishment
 * Breakfast
 * Lunch
 * Gentlemen's Suppers
 * Evening Parties
 * Something about Economy
 * Directions and Explanations
 * Cooking Utensils
 * Bread, and Breakfast Cakes
 * Tea
 * Coffee
 * Cocoa
 * Soup
 * Fish
 * Shell-fish
 * Sauces
 * Beef
 * Veal
 * Sweet-breads
 * Mutton
 * Lamb
 * Pork
 * Poultry
 * Geese, Ducks, and Game
 * Vegetables
 * Shells, or Coquilles
 * Potting
 * Macaroni
 * Eggs
 * Salads
 * }
 * Tea
 * Coffee
 * Cocoa
 * Soup
 * Fish
 * Shell-fish
 * Sauces
 * Beef
 * Veal
 * Sweet-breads
 * Mutton
 * Lamb
 * Pork
 * Poultry
 * Geese, Ducks, and Game
 * Vegetables
 * Shells, or Coquilles
 * Potting
 * Macaroni
 * Eggs
 * Salads
 * }
 * Beef
 * Veal
 * Sweet-breads
 * Mutton
 * Lamb
 * Pork
 * Poultry
 * Geese, Ducks, and Game
 * Vegetables
 * Shells, or Coquilles
 * Potting
 * Macaroni
 * Eggs
 * Salads
 * }
 * Pork
 * Poultry
 * Geese, Ducks, and Game
 * Vegetables
 * Shells, or Coquilles
 * Potting
 * Macaroni
 * Eggs
 * Salads
 * }
 * Shells, or Coquilles
 * Potting
 * Macaroni
 * Eggs
 * Salads
 * }
 * Macaroni
 * Eggs
 * Salads
 * }
 * Eggs
 * Salads
 * }
 * Salads
 * }
 * }
 * }