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it simply takes an alert eye for their detection, comparative tests to prove their merit and the time needed to produce a sufficient increase for commercial use. Some of our other important grain crops like oats and rye are more often cross-pollinated, as is also our chief grass crop, timothy. But as maize is probably the most difficult crop to deal with, and is a typical cross-pollinated plant as well as our most important cereal, perhaps it will be of interest to take a short survey of some of the problems with which one has to deal when endeavoring to improve it by selection.

Maize is the only one of our cereals that is monœcious. The tassel contains the pollen or male element while the silks are the stigmas of the female flowers. In order that the pollination of the silks shall be relatively certain, each tassel produces about thirty million pollen grains; and as the ears average less than five hundred seeds apiece, there are about sixty thousand pollen grains produced for each kernel. With such a large amount of superfluous pollen floating around in the air, there is a great deal of inter-crossing between the neighboring plants. This fact has been an obstacle to the improvement of maize, but it has been offset by one advantage it possesses over the other cereals, that of producing large ears. Since each individual ear must be handled and its characters noted at husking time, it is not strange that ears with desirable variations sufficiently striking to catch the eye of the grower have become the parents of numerous distinct varieties. By selecting desirable seed ears and isolating them from other varieties, various strains have been produced that are remarkably uniform in characters such as color that have forcibly attracted the attention of the breeder. Even in these strains, however, there are many natural types growing side by side and continually crossing with each other. There are stalks