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 He could drink Madeira with the old gentleman who counselled the study of Arabic, and the sweet wine of Cypress with the Armenian who poured it from a silver flask into a silver cup, though there was nothing better to eat with it than dry bread. When, harried by the spirit of militant Protestantism, he peddled his Bibles through Spain, he dined with the courteous Spanish and Portuguese Gipsies, and found that while bread and cheese and olives comprised their food, there was always a leathern bottle of good white wine to give zest and spirit to the meal. He offered his brandy-flask to a Genoese sailor, who emptied it, choking horribly, at a draught, so as to leave no drop for a shivering Jew who stood by, hoping for a turn. Rather than see the Christian cavalier's spirits poured down a Jewish throat, explained the old boatman piously, he would have suffocated.

Englishmen drank malt liquor long 213