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226 ye ken,—she 's a sonsie lass, as sweet as ony hinny pear, wi' her twa pawky een an' her cockernony snooded up fu' sleek.

We were unco gleg to win hame when a' this was dune, an' after steekin' the door, to sit an' taist oor taes at the bit blaze. Mickle thocht we o' the gentles ayont the sea an' sair grat we for a' frien's we knew lang syne in oor ain countree. Late at nicht, Fanny, the couthy lass, cam' ben the hoose an' tirled at the pin of oor bigly bower door, speirin' for baps and bannocks.

"Hoots, chiel!" cried oot Sally, "th' auld carline i' the kitchen is i' her box-bed an' weel aneuch ye ken is lang syne cuddled doon." "Oo, ay!" said Fanny, straikin' her curly pow, "then fetch me parritch an' dinna be lang wi' 'em, for I've lickit a Pettybaw lass at the gowff, an' I could eat twa guid jints o' beef gin I had 'em!" "Losh, girl," said I, "gie ower makin' sic a mickle din. Ye ken verra weel ye'll get nae parritch the nicht. I'll rin an' fetch ye a 'piece' to stap awee the soun'." "Blathers an' havers!" cried Fanny, but she blinkit bonnily the while, an' when the tea was weel maskit, she smoored her wrath an' stappit her mooth wi' a bit o' oaten cake. We aye keep that i' the hoose, for th' auld servant-body is gey an' bad at the cookin' an' she's sae dour an'