Page:One hundred & one sandwiches.djvu/59



OOK the sweetbreads until tender, drain and put in cold water, and let stand until cold. Pull each section apart, removing skin. Chop fine, and to one cupful of sweetbreads add one cupful of cucumbers or celery chopped fine. Moisten with mayonnaise and season with salt and pepper.

INCE cold boiled ham and hard-boiled eggs together; place between thin slices of brown bread spread with butter and made mustard.

QUAL quantities of cooked tongue and cooked veal chopped fine. Season with horseradish and mix with mayonnaise.

NE tablespoonful canned truffles, two tablespoonfuls chicken, two tablespoonfuls sweetbreads, all chopped fine, and mixed with cream mayonnaise dressing.