Page:One hundred & one sandwiches.djvu/57



DD TO a half-cupful of cooked chicken, chopped fine, one tablespoonful of grated cheese. Season with salt, paprika, and mustard. Mix with a little cream and spread between coarse white bread.

OIL a half-dozen tongues in salted water into which has been squeezed the juice of a lemon. When cold chop fine, and season with one tablespoonful capers, one small shallot, two gherkins, and one tablespoonful parsley, all chopped very fine.

HOP celery and cold boiled chicken very fine. Mix with French dressing and put between thin buttered bread.

OIL chicken livers, rub through a strainer, and mix with an equal amount of ripe olives chopped very fine. Moisten with mayonnaise dressing. This is used with steamed white bread.