Page:One hundred & one sandwiches.djvu/53

 rolled very thin, pinching the ends tightly shut. Brush with beaten egg, and bake. Make rolls uniform in size.

HOP some cold ham, either fried or boiled, very fine. Spread on well-buttered Graham bread. Take Crosse & Blackwell's mustard pickles, slice very thin, and lay on top of the ham, using a little of the mustard dressing to moisten.

EASON a cupful of finely chopped rare mutton with salt, tomato catsup, and paprika; add a teaspoonful of capers chopped fine and mixed with four tablespoonfuls of mayonnaise dressing. Spread thin slices of white bread with this mixture.

IX thoroughly a half-cupful of pâté de foie gras with a half-cupful of finely chopped game. Spread between thin slices of well-buttered white bread.