Page:One hundred & one sandwiches.djvu/49



HOP the cold meat very fine, using one-fourth of fat meat. Season with made mustard. Use Boston brown bread with this.

AUTER a half-dozen chicken livers with a little onion in butter until brown, then add well-seasoned chicken stock, and let simmer until tender. Mash with a wooden spoon through a sieve. Season with salt, paprika, mustard, and a dash of curry. Put this pâté in an earthen dish and press until cold, when it is ready for the sandwiches.

O TWO parts of cooked veal allow one part of cold boiled tongue, and to each cupful of fhc mixture, measured after chopping, add one tablespoonful of melted butter, one teaspoonful of essence of anchovy, and one-half teaspoonful of lemon-juice. Butter and cut the bread, toast each slice a golden brown, spread with the mixture while hot, and put together. Serve cold.