Page:One hundred & one sandwiches.djvu/31

 as will make it the right consistency. Use fresh white bread.

INCE olives very fine and mix with one-third the quantity of finely chopped capers. Work up smoothly with butter or with oil and season with paprika and celery salt. Spread between strips of buttered rye bread.

AKE a half-cupful of white celery cut fine and add a quarter of a cupful of pecan or walnut meats chopped fine. Mix with one and one-half tablespoonfuls of mayonnaise dressing and season with salt and cayenne. Spread between water wafers.

AKE fresh unsalted butter and put in a tight jar with the fresh blossoms of clover for several hours until it absorbs the flavor. Cut delicate white bread in exceedingly thin slices and spread with the delicately flavored butter. These are especially nice for afternoon tea.