Page:One hundred & one sandwiches.djvu/29



HRED the lettuce with a fork and season with salt, pepper, and lemon-juice. Lay between thinly sliced and buttered rounds of bread. Press a thin slice of tomato on the top of each sandwich.

ELECT large firm ripe tomatoes, skin and lay on the ice until chilled. Spread rounds of crustless white bread thick with mayonnaise, lay a slice of tomato on this, sprinkle with pepper and salt; cover with grated Parmesan cheese and press another round of bread on top.

RESS cold baked beans through a colander; add two tablespoonfuls of horseradish and two of minced celery to each cup of beans. Season with onion-juice and made mustard. Use the steamed Boston brown bread.

HOP two good-sized cucumbers fine, add a little onion-juice, a dash of red pepper, and as much mayonnaise dressing