Page:One hundred & one sandwiches.djvu/21



IX one teaspoonful of dry mustard with four tablespoonfuls of butter; add the yolks of five hard-boiled eggs pressed through a sieve, three boned anchovies, two small pickles, and one teaspoonful of capers, chopped fine. Cut Graham bread into finger shapes and spread with the mixture, and press the two slices together.

UB yolks of hard-boiled eggs through fine strainer; mix with creamed butter. Add sardines, skinned, boned, and mashed to a paste. Season with lemon-juice and minced olives.