Page:One hundred & one sandwiches.djvu/13



IX two teaspoonfuls of the best anchovy paste with a half-cupful of mayonnaise dressing and add three hard-boiled eggs chopped fine. Remove the crusts from a loaf of brown bread, cut in wafer-like slices, spread with butter and then with the mixture; lay one slice over the other and cut in triangles.

UT thin slices from fresh bread, which must be buttered and the crust removed before cutting. Spread with caviar mixed with lemon-juice. Roll tightly, laying one roll against the other in a damp towel. When all are finished, tie in the towel securely, so as to retain the shape until time to serve.

AUTER the mushrooms in a little butter and sliced onion until tender. Press through a sieve and add an equal quantity of lobster meat pounded smooth. Season with salt, pepper, lemon-juice, and tomato catsup. Use white bread.