Page:One Thousand Simple Soups.djvu/285

Rh using two cupfuls of cooked cabbage. Season with minced parsley and grated onion.

Prepare according to directions given above, using one cupful of grated cheese and an extra cupful of milk. Season with red pepper and minced parsley.

Prepare according to directions given above, using two cupfuls of cooked onion pulp. Season with minced parsley and a little grated cheese.

Prepare according to directions given above, using one cupful each of celery and onion pulp.

Prepare according to directions given above, using one cupful each of corn and tomato pulp.

Prepare Cream of Celery soup according to directions given above, and season very highly with grated cheese.