Page:One Thousand Simple Soups.djvu/284

270 extra cupful of milk or stock. Season with minced parsley and grated cheese or curry powder.

Prepare according to directions given above, using two cupfuls of stewed tomatoes, and a small pinch of soda. Season with minced parsley and grated onion.

Prepare according to directions given above, using two cupfuls of asparagus. Add a tablespoonful of whipped cream and a few of the cooked asparagus tops to each plate of soup.

Prepare according to directions given above, using two cupfuls of carrots. Season with minced parsley.

Prepare according to directions given above, using two cupfuls of cold baked beans. Season with minced parsley and tomato catsup.

Prepare according to directions given above,