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 and imposing stream, and turned out my herd. My stockman and I spent our days in "going round" the cattle; shooting and kangaroo-hunting in odd times—recreation to which he, as an ex-poacher of considerable experience, took very kindly. The pied goose, here in large flocks, with duck, teal, pigeons, and an occasional wild turkey, were our chief sport and sustenance.

On the opposite side of the river was the first cultivated area in the Port Fairy district, then known as Campbell's farm. An old colonial whaling company had their headquarters at the Port, and Captain Campbell, a stalwart Highlander long known as Port Fairy Campbell, had utilised his spare crews in the early days, and tested the richness of that famous tract of fertile land now known as the Farnham Survey.

We were not without practical demonstration of the bounty of the soil. One evening I was astonished to see splendid mealy potatoes served up with the accustomed corned beef.

"Where did you get these, Mrs. Burge?" said I to the stockman's wife.

"From the lubras," rather consciously; "I gave them beef in exchange."

"A very fair one," but a light suddenly striking upon my mental vision,—" Where do the lubras get them from? They toil not, neither do they spin!"

"I don't know for certain, sir," she answered, looking down, "but they're digging the potato crop, I believe, at Campbell's farm." Here was foreshadowed the enormous Warrnambool export, that immense intercolonial potato trade, which has