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 stories the wayfarer from Port Fairy brought back with him, so that the fame of that gentleman's hospitality and genial temperament reached the colony of Victoria years before he migrated to the north-western district of New South Wales.

Henry Burchett retained his share in "The Gums" after his purchase of Coree, but, wishing to concentrate his investments, he—unfortunately for his partner and himself—decided to realise on the Port Fairy property. The sale of "The Gums" accordingly took place. It was, of course, before the gold—only one year I think. The price of a first-class, well-improved, fattening run, with a good herd of 1 500 cattle thereon, was—what does any one think?—£2 per head! Yes, at this melancholy price did "The Gums" pass into the hands of Mr. Henry Gottreaux, a gentleman lately arrived in the colony, formerly in the Austrian service. He was a brother of William Gottreaux, of Lilaree; he had, therefore, the advantage of the advice of an experienced colonist.

Mr. Gottreaux did not look, to our eyes, the "man for Galway"; or likely to make much out of a cattle run in those hard-riding, hard-living days. Tall and soldierly-looking, with a big moustache, he had a bluff, German-baron sort of air. He was portly withal, and, though a cavalry man, not up to much in the "cutting-out" or cattle-muster line. The first thing to which he devoted his energies was the building of a spacious, wide-verandahed brick cottage, dooming the snug old slab homestead, where we had all spent so many pleasant hours, to do duty as barracks and out-offices. After this he inquired of one of the visitors, who, after our custom, had come