Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/8



Scald 1 quart milk (cool to lukewarm)

Put into bowl:

1½ tbsp. fresh yeast (crumbled)

½ cup sugar

1 cup of the warm milk Let stand 5 minutes or more.

Add:

8 beaten egg yolks

1 scant cup lard, melted

1 tbsp. salt

The remainder of the warm milk. Beat with electric mixer.

Add 11 cups flour, gradually. The dough will be too stiff for mixer as the the last cups of flour are added. Mix well with spoon.