Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/7



3 cups milk, scalded

2 pkgs. active dry yeast or 1½ tbsp. fresh yeast

¼ cup sugar

2 tbsp. salt

2 eggs yolks beaten

½ cup melted lard

about 6 cups of flour

2 lbs. of fruit

1 lb. seedless raisins

Cream 1 tbsp. butter

Add: 1 lb. dried sweet cottage cheese

2 egg yolks

½ cup sugar

¼ cup raisins

¼ tsp. salt

¼ tsp. vanilla (Lemon flavoring may be substituted)

Dust with cinnamon, mix well.