Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/6



1½ cups water

1 cup rye flour

1 cup white flour

2 tsp. caraway seed

2 cups milk

2 eggs

½ cup lard

¼ cup brown sugar

2 tbsp. molasses or syrup

½ tsp. baking soda

2 cups rye flour

3 cups white flour

1½ tbsp. fresh yeast or 2 pkgs. dry yeast

1 tsp. caraway seed

2 tsp. salt