Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/24

 Line a pie pan with pie crust.

Fill with:

2 cups dry cottage cheese

dot with bits of butter

¾ cup raisins (sprinkle over cheese)

Mix together:

2 beaten eggs

1 cup sweet milk

½ cup sugar

1 tsp. lemon extract

Pour the custard over the cottage cheese. Bake at 275 degrees until custard is set (about 30 minutes).

4 eggs

½ cup sugar

¼ tsp. salt

2 cups milk

½ tsp. vanilla

1 cup seeded raisins

1 cup water

½ cup sugar

2 tbsp. flour

vanilla or lemon flavoring

½ dozen lemons (cut into pieces)

1 dozen oranges (cut into pieces)

2 lbs. raisins

5 qts. dandelion blossoms

20 lbs. sugar